Reserve Series #1
Reserve Series #1 – Colombia El Carmen, Sotará, Cauca We’ve been really excited about this first Reserve Series coffee, and we’re thrilled to be able to share it with you. We work quite closely with...
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Espresso Yourself v.4
Espresso Yourself is our house espresso. We roast more of it than anything else, we drink it every single day, and we think it’s a great introduction to what we’re about and a great first step into the...
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El Salvador – Finca
New coffee – we’re delighted to have the fully washed lot from Finca Las Nubes now available. El Salvador has a really great reputation for specialty coffee, and has long been one of our favourite...
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New Espresso Yourself
Espresso Yourself is our house espresso, and we’re now into a new version of the blend. We roast more of it than anything else, and we drink it every single day. We also think it’s a great introduction...
View ArticleNespresso® capsules
We’re pleased to announce that a selection of our coffees are available in Nespresso ® compatible capsules. We roast all the coffee for these capsules in Liverpool, as we do the rest of our range....
View ArticleSubscription Coffee
You know that annoying morning where you go to open the cupboard, and behold, there’s no coffee left? What do you do? Find a dusty packet of pre-ground stuff you bought from a supermarket months ago...
View ArticleChristmas 2016 opening
It’s the most wonderful time of the year – and if you were wondering when we were open across the festive period, then read on for our Christmas 2016 opening hours, delivery information and suchlike;...
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Rwanda – Simbi mill
New coffee! “This is How We Brew It” from the Rwanda Simbi mill. We’re delighted to share this new Rwanda fully washed coffee with you. It’s been a personal favourite of us since we found it just...
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St Vincent’s visit
One of the great things about coffee is that almost everyone can enjoy it. We had the pleasure of welcoming a group from St Vincent’s School when they came on a visit to the roastery a few weeks ago,...
View ArticleCapsule guide
We’ve been really excited to hear of the feedback we’ve been getting for our Nespresso®-compatible capsules, but we figured we should share a little capsule guide on how we use them. We hope this...
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Brazil Jacutinga
A few weeks ago, whilst visiting Brazil, Chris had the pleasure of visiting a community called Jacutinga, which comprises of 11 families living in a small community. It’s about 40 minutes drive from...
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Update – Brazil Jacutinga
Those of you who have bought some of our coffee from the Pereira family, one of the eleven families who make up the Jacutinga community will know that we’ve been keen to help them develop the quality...
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Finca Villaure – Grind Control 2017
Grind Control to Major Tom is one of our best-loved and most popular coffees, and we’re delighted to release this years coffee, from the La Loma lot of Finca Villaure in Hoja Blanca, Huehuetenango....
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Espressoly for everyone!
Espressoly for everyone! Espresso Yourself is our espresso for everyone! Even you! It’s one for all occasions! We roast more of it than anything else. We drink it every single day. Espresso Yourself is...
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Award Winning Coffee! Neighbourhood coffee wins!
Award Winning Coffee! Neighbourhood coffee wins! The Great Taste Awards are a nationally recognised awards system for specialty fine food and drink. Organised by the Guild of Fine Food, it has been...
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Coming Very Soon….FRAMEWORK COFFEE!
Coming Very Soon….FRAMEWORK COFFEE! Ever since we’ve started roasting coffee, the most commonly asked question has been “when are you going to open a cafe?” We’ve always answered “not yet”, or “we have...
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How to make the perfect cafetière coffee
Also known as the French Press, the cafetière is one of the world’s most popular methods for brewing coffee. It’s simple, affordable, and classy – and guess what – it can make a beautiful cup of joe....
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How to make the perfect filter coffee
A classic method for brewing tasty coffee, filter is a sure-fire way to get a smooth and highly drinkable cup of the good stuff, with minimum fuss. Quality can range all the way from bland and stale...
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How to make the perfect coffee with a Moka pot
Can we just say: there’s no ‘x’ in espresso. Not one. At all. So, anyway… The morning rooster. The wake-up call. This clobbering caffeine hit is treasured around the world for its cobweb-clearing,...
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The definitive guide to coffee beans
Beans means How coffee beans growYou might think of coffee beans as dark brown things that grow from the ground. Nope! They actually come from plants between 5-7 feet off the ground, although they can...
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