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At this time of year (Easter), we do like a hot cross bun. And at the moment (Coronavirus) we can’t just pop to the shops to get what we want.
So it’s time to be inventive. Here’s our recipe for a very on-theme coffee. Have a go!
1. Make yourself a double espresso (or a single if you’ve already had a couple of coffees today)
2. Stir in 1/2 a teaspoon of shredless marmalade
3. Add one of the following (you or your cupboard can choose):
4. 1 teaspoon of cinnamon sugar
5. Warm up and froth your milk and pour that in
6. Sprinkle some cinnamon on top
Now imagine you’re eating a hot cross bun!
If you fancy making more coffee-inspired concoctions, we have cocktail recipes and food recipes that you could have a go at.
If you’re feeling particularly Easter-ish, then we do have a collection of coffees that are chocolatey – not quite the same as a great big chocolate egg, but very good all-the-same. Check out The Chocolate Collection
The post Hot Cross Coffee Recipe appeared first on Neighbourhood Coffee.